Ingredients

Steps

• Heat olive oil in a frying pan over medium-high heat and fry chicken strips for ten minutes until cooked through.
• Whisk together sesame oil, soy sauce, lime juice, garlic, lemongrass, and onion in a large bowl.
• Add the diced mango, cooked chicken, mint, and coriander to the bowl and toss to combine.
• Serve the salad in a pile on a plate accompanied by the blanched broccoli.