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Seared Sirloin Steak with a Rendang Sauce and Asian Slaw

Seared sirloin steaks served with a rich, reduced rendang spice sauce and a fresh, crunchy dressed Asian slaw.

AsianHigh ProteinSpicySteakRendang
Estimated Nutrition
Calories
780.1
kcal / serving
3120.5 kcal total
Carbs
24.2g
per serving
96.8 g total
Fat
53.8g
per serving
215.2 g total
Protein
49.6g
per serving
198.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Palm Sugar
CondimentsSauces
4
tbsp
Fish Sauce
6
tbsp
Soy Sauce
Dairy
50
g
Coconut Cream
Fruits
0.25
piece
Coconut
grated
2
piece
Lime
juice only
0.25
piece
Coconut
shaved, for garnish
Liquids
400
ml
Coconut Milk
1 tin
250
ml
Beef Stock
hot, strong
Meat
800
g
Sirloin Steak
4 pieces of 200g each
NutsSeeds
1
stalk
Lemongrass
roughly chopped
20
g
Coriander Seeds
0.5
tsp
Cumin Seeds
0.5
tsp
Turmeric
ground
1
piece
Star Anise
3
pod
Cardamom
crushed and seeds removed
3
clove
Garlic
chopped
1
piece
Bay Leaf
1
tbsp
Coriander Leaves
fresh
1
tbsp
Mint Leaves
fresh
2
tbsp
Thai Basil
4
tbsp
Sesame Seeds
4
clove
Garlic
crushed
1
tbsp
Mint Leaves
chopped
1
tbsp
Coriander Leaves
chopped
1
tbsp
Thai Basil
fresh
OilsFats
1
tbsp
Oil
for frying
Vegetables
1.5
piece
Onion
large, sliced
3
piece
Red Chilli
seeds removed, chopped
1
piece
Ginger
thumb-sized, peeled and chopped
0.25
piece
Red Cabbage
thinly sliced
100
g
Asian Greens
thinly sliced
0.25
piece
Hispi Cabbage
thinly sliced
1
piece
Bok Choi
thinly sliced
2
tbsp
Ginger
finely grated
1
piece
Red Chilli
finely sliced

Method

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