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Trio of Crème Brûlées with Palmiers

A sophisticated dessert featuring chocolate, lemon, and mint custards served alongside spiced puff pastry palmiers.

BakingVegetarianDessertFrenchCustard
Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
63.6g
per serving
254.2 g total
Fat
54.6g
per serving
218.4 g total
Protein
9.7g
per serving
38.6 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
for the custard
40
g
Dark Chocolate
finely chopped
4
tbsp
Demerara Sugar
for topping
250
g
Puff Pastry
ready-made
2
tsp
Caster Sugar
for the palmiers
4
piece
Dark Chocolate
shards for garnish
Dairy
5
piece
Egg Yolks
free-range
250
ml
Milk
full fat suggested
250
ml
Double Cream
Fruits
0.5
piece
Lemon
zest and juice only
4
piece
Lemon Peel
twists for garnish
NutsSeeds
1
bunch
Mint Leaves
picked and roughly chopped
0.5
tsp
Nutmeg
freshly grated
4
piece
Mint
sprigs for garnish
Other
0.25
tsp
Peppermint Essence
plus a few drops extra

Method

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