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Spiced Lamb Tart with Filo and Yoghurt Dressing

Mini filo pastry tarts filled with spiced roast lamb, herbs, and cucumber, served with a zesty ras-el-hanout yoghurt dressing.

DinnerLambSpicyFilo PastryMiddle Eastern Inspired
Estimated Nutrition
Calories
1560.2
kcal / serving
3120.4 kcal total
Carbs
51.2g
per serving
102.4 g total
Fat
142.6g
per serving
285.2 g total
Protein
39.3g
per serving
78.5 g total
Cook Time
40
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
250
g
Butter
plus extra for greasing
100
ml
Greek Yoghurt
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
1
packet
Filo Pastry
Liquids
200
ml
Lamb Stock
brown
Meat
300
g
Lamb Mince
good quality
NutsSeeds
2
piece
Garlic
sliced
2
piece
Star Anise
1
tbsp
Cumin
toasted
1
piece
Garlic
finely chopped
1
piece
Salt
to taste
1
piece
Pepper
to taste
12
piece
Mint Leaves
shredded
2
tbsp
Coriander Leaves
chopped
1
pinch
Ras-El-Hanout Spice Mix
8
piece
Mint Leaves
shredded
1
piece
Garlic
grated
OilsFats
1
dash
Olive Oil
20
ml
Olive Oil
Vegetables
1
piece
Onion
finely chopped
0.5
piece
Red Chilli
diced
0.5
piece
Cucumber
seeds removed

Method

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