A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Brown game pieces, sweat vegetables, reduce red wine by half. Add water, boil, skim, and simmer with spices and herbs for 2.5 hours. Strain, season.
Lemongrass, ginger, and soy marinated beef served in lettuce leaves with glass noodles, carrot, and toasted sesame seeds.
A fragrant vegetarian meal featuring crispy onion bhajis, protein-rich spiced split pea dhal, and buttery almond-infused basmati rice.
Marinated squab legs are confit in duck fat while breasts are spiced, roasted, and served with kale, ceps, and sauce.
A quick stir-fry featuring mushrooms, ginger, and garlic in a tangy sweet and sour sauce made with rice wine vinegar.
A hearty, slow-cooked beef stew with root vegetables, plum tomatoes, and pale ale, perfect with bread or mash.
A quick chicken stir-fry featuring ginger, star anise, and fresh herbs with crunchy pak choi and wild mushrooms.
Cured salmon fillets flavored with dill, sugar, and spices, served with a homemade sweet mustard and dill emulsion sauce.
Flavorful fish kebabs marinated in green curry and coconut milk served alongside stir-fried rice noodles with shallots and peanuts.
A savory layered vegetarian gratin featuring wild mushrooms, Gruyère cheese, and a rich custard baked in a bain-marie.
A fragrant coconut-based seafood soup with monkfish, squid, prawns, and vermicelli noodles finished with fresh herbs and spring onions.
A fragrant seafood curry blending sweet pineapple and coconut milk with a homemade Laotian curry paste and fresh salad.
A fresh, flavorful lamb curry made with homemade spice paste, simmered with aromatics and finished with creamy fat-free yoghurt.
Slow-cooked, pressed brisket steaks grilled with a ginger-sherry glaze and served with a fresh broccoli and Little Gem salad.
Pan-seared lamb fillets coated in mustard and hazelnuts, served with buttery sautéed potatoes and a nutty dressing.
Chinese five spice rubbed duck crown roasted with turnips and olives, served with a rich red wine sauce and salad.
A quick chilled rice noodle salad tossed in a peanut and soy dressing, topped with fresh white crabmeat.
Pan-seared veal served atop pea-infused mayonnaise, accompanied by sautéed asparagus and a rich tomato and green peppercorn vinaigrette.
A flavorful vegetarian strudel featuring roasted peppers, zucchini, aubergine, and caramelized onions mixed with couscous and soft sheep's milk cheese.
A luxurious stir-fry featuring boiled lobster and wheat noodles tossed in a savory ginger, garlic, and yellow bean sauce.
Tasty beef meatballs cooked in vegetable stock with Chinese cabbage and mushrooms. Serve with sticky white rice.
Thinly sliced beef fillet stir-fried with oyster sauce, served over wilted spinach and topped with sautéed oyster mushrooms.
Slow cooked juicy pork belly served with spicy broccoli, sweet potato rice, and a zesty cranberry orange sauce.
Crisp fried chicken stir-fried with colorful peppers, savory soy sauce, and crunchy cashew nuts. Serve with steamed jasmine rice.
Crispy fried spring rolls filled with seasoned chicken, mushrooms, and fresh vegetables, served hot with a sweet and spicy sauce.
An authentic Chinese stir-fry featuring noodles, seasoned chicken, and crisp vegetables cooked quickly in a hot wok.
A spicy crab dish featuring a homemade chilli sauce served over seasoned egg noodles with fresh herbs.
Sauté aromatics, stir-fry tiger prawns in stock and sauces, thicken with cornflour, and serve over fragrant jasmine rice.
Steamed sea bream seasoned with Chinese spices, served with a vibrant salsa verde of mint, coriander, ginger, and chillies.
A vibrant vegetarian salad featuring choi sum, crunchy peppers, and carrots tossed in a refreshing pineapple juice dressing.
A spicy Sichuan-style salad featuring smoky bacon lardons and crisp cucumber stir-fried with fragrant spices, chillies, and lime.
Crispy-skinned duck breast served with a homemade sticky apricot and plum reduction and fresh salad leaves.
Crispy roasted and fried duck legs served with a refreshing, tangy pickled radish and cucumber salad.
A classic, fast Chinese vegetarian dish utilizing cold rice, scrambled eggs, broccoli, carrots, and tomatoes stir-fried in a wok.
A flexible Chinese omelette featuring mushrooms, bacon, and peppers served with a homemade roasted red pepper sweet chilli sauce.
Sticky chicken drumsticks marinated in aromatic Five-Spice, ginger, and honey, roasted until golden and cooked through for a midweek meal.
A fragrant stir-fry combining pork mince, golden aubergines, and pak choi in a savory chili bean sauce with ginger.
Crispy fried haddock strips marinated in ginger and wine, served with a spicy, tangy Gong Bao dipping sauce.
A vibrant stir fry featuring prawns, fresh pineapple purée, peppers, and beansprouts served over steamed jasmine rice.
Sticky rice and courgette noodles accompany a glossy, spicy stir-fry featuring chicken thighs, ginger, and aromatic Chinese sauces.
A delicious Chinese-inspired stir-fry featuring langoustines, fresh samphire, leeks, and spring onions cooked quickly in a hot wok.
A vibrant chicken, mushroom, and egg stir-fry flavored with ginger and garlic, served in fresh, crisp iceberg lettuce cups.
Vegetarian spring rolls filled with mushrooms, bamboo shoots, and vegetables, fried until perfectly crisp and served with sweet chilli sauce.
Make a Chinese restaurant classic as a generous main course with noodles, chicken, ginger, mushrooms, and bamboo shoots.
Short-marinated beef steaks fried in a wok with a zesty orange, honey, and soy sauce glaze and shiitake mushrooms.
Fragrant spices, savoury soy, and crunchy vegetables combine in this easy, flavorful beef stir-fry served with steamed jasmine rice.
A quick takeaway favorite with stir-fried meat, vegetables, and vermicelli rice noodles seasoned with soy and oyster sauce.
Thinly sliced beef fillet stir-fried with Chinese spices and served in warm tortillas with a zesty wasabi mayonnaise.
Thinly sliced lamb loin fillet coated in aromatic spices and soy sauce, then grilled on skewers until perfectly browned.
A vibrant Asian soup where guests cook meat, seafood, and vegetables in a simmering, aromatic spicy broth at the table.
A protein-rich vegetarian stir-fry featuring browned firm tofu and steamed edamame beans seasoned with soy, vinegar, and chili flakes.
Elegant whole steamed sea bass infused with ginger, lime, and beer, served with a savory aromatic sauce and basmati rice.
A quick takeaway-style stir-fry featuring golden chicken, fresh vegetables, and a homemade spicy tomato-based chilli sauce.
Steamed wheat pancakes stuffed with a savory ginger and garlic vegetable stir-fry, scrambled eggs, and pickled red cabbage garnish.
Marinated pork fillet stir-fried in a sticky sauce, served in sesame buns with caramelised onions and fresh salad.
A healthy, quick beef salad featuring a citrus dressing, stir-fried beef fillet, baby spinach, pak choi, and fresh mango.
Pork belly poached then fried with Chinese flavourings, served with quick pickled cucumbers and steamed jasmine rice.
Pan-seared monkfish fillets seasoned with ginger, garlic, and chilli, finished with a savory sesame soy sauce and fresh herbs.
A quick and tasty stir-fry featuring tiger prawns, fresh French beans, garlic, and lime for a zesty kick.
A vibrant Thai stir-fry featuring queen scallops, prawns, and rice noodles in a homemade aromatic red curry paste.
Flavorful shrimp spring rolls filled with aromatics, deep-fried until golden, served with zesty lime dipping sauce and peanut vinaigrette.
A classic stir-fry featuring fluffy basmati rice, crispy bacon, dried shrimps, mushrooms, and scrambled eggs for a flavorful meal.
A creamy homemade condiment made by whisking egg yolks with oil, garlic, and mustard until thick and emulsified.
A fragrant Thai-inspired rice dish made with creamed coconut, fresh ginger, chillies, and aromatic spices in one pan.
Sausages baked in a crisp batter served with a rich, roasted onion gravy. A classic British comfort food dish.
Marinated sesame-coated seared tuna served over a quick vegetable and egg noodle stir fry with ginger and soy.
A summery salad featuring runner beans, tiger prawns, and new potatoes tossed in a fresh mint vinaigrette and yogurt dressing.
Nutrient-rich Chinese green beans stir-fried with garlic, chilli, ginger, water chestnuts, peanuts, and dried shrimps for health and happiness.
A spicy beef curry with homemade gravy, served alongside aromatic cardamom pilau rice and garnished with fresh coriander.
A fragrant vegetarian vegetable korma served with handmade chickpea flour chapattis, topped with ground almonds and fresh coriander.
A quick prawn and vegetable stir fry with noodles, flavored with ginger, garlic, soy sauce, and sesame oil.
Spiced beef and pork meatballs stuffed with cream cheese, served with a fresh herb salad and flash-fried tomatoes.
A delicious Thai curry with a thick, rich sauce made from scratch-made paste, beef fillet, and coconut milk.
Marinated beef fillet stir-fried with peppers in a savory sauce, served alongside seasoned egg and spring onion fried rice.
Thin beef strips dusted in zesty pepper mix, deep-fried, and tossed in a sticky, spicy chilli sauce with fried rice.
Crispy tofu and cashews tossed in a fiery ginger-chilli sauce, served over quick sesame egg-fried rice with fresh herbs.
Crispy spring rolls filled with confit duck and vegetables, served with homemade barbecue and sweet and sour dipping sauces.
Pan-fried halibut served alongside deep-fried aubergine cubes coated in a sweet white miso glaze with edamame and sesame garnish.
Miso-marinated halibut fillets grilled and baked, served with a vibrant tropical salad of lychees, mango, and toasted cashew nuts.
Gently spiced deep-fried soft-shell crabs served with a zingy, homemade, aromatic lime pickle. A fantastic Indian-inspired seafood starter.
Crispy spiced soft shell crabs served with a homemade sweet and tangy mango chutney.
A quick Chinese-inspired meal featuring honey-lemon chicken, savory black bean squid, and fragrant sesame stir-fried rice.
A quick and delicious Chinese takeaway classic featuring chicken strips in a zesty lemon, soy, and ginger sauce.
Japanese-inspired marinated halibut served with stir-fried Chinese greens and a sweet, savory homemade teriyaki sauce.
Succulent salmon fillets baked in parchment with aromatic ginger and soy, served alongside quick-fried egg rice with spring onions.
An easy, spicy-sweet stir fry featuring king crab claws served alongside classic egg fried rice with spring onions.
Spice up classic Thai noodles with crispy deep-fried hake cubes tossed in a spicy, savory Singapore-style sauce.
A Chinese-style feast featuring aromatic simmered and fried beef ribs, glazed sticky chicken wings, and savory egg-fried rice.
Quick stir-fry pork with pineapple served alongside a folded egg omelette filled with seasoned long-grain rice.
Succulent pork strips coated in rice flour, fried until crispy, then tossed in a tangy grapefruit and chilli sauce.
Stir-fried egg noodles with ginger, garlic, shiitake mushrooms, and fresh vegetables seasoned with soy sauce, sherry, and sesame oil.
A quick vegetarian chocolate soufflé made with cocoa, whipped egg whites, and served with fresh orange segments and double cream.
Pan-seared red mullet served with a sweet aubergine purée, spicy chorizo-pepper mix, and crispy deep-fried aubergine slices.
Handmade white crab meat cakes blended with seasoned mashed potatoes, served with fresh zest, homemade mayonnaise, and crisp watercress.
Seared fillet steaks served with a rich Madeira sauce, tangy pickled walnuts, and fresh, zesty homemade horseradish cream.
Scallops infused with ginger essential oil then quickly seared in a hot pan for a fragrant seafood dish.
Pan-fried risotto cakes stuffed with fresh mozzarella and basil, coated in breadcrumbs and cooked until golden and crispy.
Marinated chicken strips stir-fried and served over golden-brown, crispy egg noodles with a savory oyster sauce glaze.
Succulent chicken marinated in soy and rice wine, stir-fried until golden, then tossed in a creamy, spicy peanut satay sauce.
Melt-in-your-mouth spare ribs marinated then simmered in a savory Chinese-style sauce with five-spice powder and orange peel.