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Fillet Steak, Pickled Walnuts and Horseradish

Seared fillet steaks served with a rich Madeira sauce, tangy pickled walnuts, and fresh, zesty homemade horseradish cream.

BeefMain CourseHigh ProteinGourmetSteak
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
11.1g
per serving
44.5 g total
Fat
83.2g
per serving
332.6 g total
Protein
55.7g
per serving
222.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2.5
tsp
Caster Sugar
CondimentsSauces
2
tbsp
White Wine Vinegar
1
tbsp
Pickling Liquid
from the walnut jar
Dairy
200
ml
Double Cream
lightly whipped
50
g
Unsalted Butter
Liquids
80
ml
Madeira
fortified wine
225
ml
Beef Stock
good quality
Meat
1000
g
Fillet Steaks
4 steaks at 250g each, trimmed of sinew
NutsSeeds
1
unit
Salt
for seasoning
1
unit
Black Pepper
freshly ground, for seasoning
10
unit
Pickled Walnuts
sliced in half
OilsFats
4
tbsp
Groundnut Oil
Vegetables
1
stick
Horseradish
fresh, approximately 1.5cm by 5cm, peeled and finely grated

Method

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