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Gravad Lax with Sweet Mustard and Dill Sauce

Cured salmon fillets flavored with dill, sugar, and spices, served with a homemade sweet mustard and dill emulsion sauce.

SeafoodAppetizerSalmonDairy FreeParty FoodCured Fish
Estimated Nutrition
Calories
585.1
kcal / serving
5850.5 kcal total
Carbs
11.3g
per serving
112.5 g total
Fat
43.6g
per serving
435.8 g total
Protein
37g
per serving
370.2 g total
Cook Time
0
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
for curing mixture
1
tbsp
Caster Sugar
for sauce
CondimentsSauces
2
tbsp
Dijon Mustard
for sauce
1
tbsp
White Wine Vinegar
Dairy
1
piece
Egg Yolk
large
GrainsCereals
1
piece
Rye Bread
to serve
NutsSeeds
100
g
Rock Salt
coarse
1
tbsp
White Peppercorns
crushed
2
bunches
Dill
fresh, finely chopped
1
tbsp
Dill
fresh, chopped, for sauce
1
tsp
Salt
to taste
1
tsp
Black Pepper
freshly ground, to taste
OilsFats
150
ml
Groundnut Oil
vegetable oil alternative
Seafood
1800
g
Salmon Fillets
two fillets, skin on, scaled and pin bones removed

Method

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