Ingredients

Steps

• Chop the game carcasses and trimmings into small pieces.
• Heat the oil in a large pan and brown the game pieces all over.
• Lower the heat, stir in the vegetables, and sweat for 10 minutes.
• Pour in the red wine and let it boil and reduce by half.
• Add 1.4 litres of cold water, bring back to the boil, skim, and simmer gently for 15 minutes.
• Add the juniper berries, coriander seeds, bouquet garni and garlic.
• Leave to simmer very gently, partially covered, for 2.5 hours.
• Strain and season with salt.