toodle.

Quick Hot and Sour Noodle Soup

Make a Chinese restaurant classic as a generous main course with noodles, chicken, ginger, mushrooms, and bamboo shoots.

SoupChickenChineseSpicyNoodle
Estimated Nutrition
Calories
396.2
kcal / serving
792.4 kcal total
Carbs
51.7g
per serving
103.4 g total
Fat
9.3g
per serving
18.6 g total
Protein
26.4g
per serving
52.8 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Cornflour
mixed with 2 tbsp cold water into a paste
CondimentsSauces
1
tbsp
Light Soy Sauce
1
tbsp
Dark Soy Sauce
1
tbsp
Chinese Black Rice Vinegar
or balsamic vinegar
GrainsCereals
200
g
Egg Noodles
cooked
Liquids
1
tbsp
Shaoxing Rice Wine
or dry sherry
700
ml
Vegetable Stock
Meat
100
g
Chicken
cooked, shredded
NutsSeeds
1
pinch
White Pepper
ground
OilsFats
1
tbsp
Groundnut Oil
Vegetables
2.5
cm
Root Ginger
peeled and thinly sliced
60
g
Shiitake Mushrooms
sliced
1
piece
Red Chilli
de-seeded, finely chopped
220
g
Bamboo Shoots
canned, drained and rinsed
40
g
Beansprouts
8
piece
Baby Sweetcorn
sliced
1
piece
Spring Onion
sliced

Method

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