Sichuan Pepper Beef Stir-Fry

Fragrant spices, savoury soy, and crunchy vegetables combine in this easy, flavorful beef stir-fry served with steamed jasmine rice.

Chinese Beef High Protein Stir-Fry Sichuan

Estimated Nutrition

Calories

710.3

kcal / serving

1420.5 kcal total

Carbs

55.1g

per serving

110.2 g total

Fat

31.4g

per serving

62.8 g total

Protein

51.2g

per serving

102.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Cornflour

Mixed with 2 tbsp cold water

CondimentsSauces

Dark Soy Sauce

Light Soy Sauce

GrainsCereals

150

Jasmine Rice

Steamed

Liquids

Shaoxing Rice Wine

Or dry sherry

300

Beef Stock

Or vegetable stock, hot

Meat

piece

Sirloin Steak

Cut into strips

NutsSeeds

tsp

Sichuan Pepper

Ground

0.5

tsp

Chinese Five-Spice Powder

cloves

Garlic

Crushed and finely chopped

pinch

Salt

To taste

pinch

White Pepper

Ground, to taste

OilsFats

Groundnut Oil

Vegetables

piece

Red Chilli

De-seeded and chopped

0.5

piece

Onion

Chopped

Broccoli

Cut into small pieces

Mangetout

Chopped

Carrots

Sliced into half-rounds

Baby Sweetcorn

Halved

piece

Spring Onion

Finely sliced

Method

Combine all marinade ingredients except beef in a bowl.

Add beef strips to the bowl and marinate, ideally overnight.

Heat oil in a wok over high heat and stir-fry beef for two minutes.

Add chili and onion and stir-fry for one minute.

Add remaining vegetables and stir-fry for another minute.

Pour in hot stock and light soy sauce, then bring to a boil.

Stir in cornflour paste until thoroughly mixed.

Add spring onion and season with salt and white pepper.

Serve stir-fry accompanied by steamed jasmine rice.