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Sichuan Pepper Beef Stir-Fry

Fragrant spices, savoury soy, and crunchy vegetables combine in this easy, flavorful beef stir-fry served with steamed jasmine rice.

ChineseBeefHigh ProteinStir-FrySichuan

Estimated Nutrition

Per Serving Total
Calories 710.3 kcals 1420.5 kcals
Carbohydrates 55.1 grams 110.2 grams
Fat 31.4 grams 62.8 grams
Protein 51.2 grams 102.4 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tbsp
Cornflour
Mixed with 2 tbsp cold water
CondimentsSauces
5
ml
Dark Soy Sauce
15
ml
Light Soy Sauce
GrainsCereals
150
g
Jasmine Rice
Steamed
Liquids
15
ml
Shaoxing Rice Wine
Or dry sherry
300
ml
Beef Stock
Or vegetable stock, hot
Meat
2
piece
Sirloin Steak
Cut into strips
NutsSeeds
2
tsp
Sichuan Pepper
Ground
0.5
tsp
Chinese Five-Spice Powder
2
cloves
Garlic
Crushed and finely chopped
1
pinch
Salt
To taste
1
pinch
White Pepper
Ground, to taste
OilsFats
30
ml
Groundnut Oil
Vegetables
1
piece
Red Chilli
De-seeded and chopped
0.5
piece
Onion
Chopped
30
g
Broccoli
Cut into small pieces
30
g
Mangetout
Chopped
30
g
Carrots
Sliced into half-rounds
30
g
Baby Sweetcorn
Halved
1
piece
Spring Onion
Finely sliced

Steps

  • Combine all marinade ingredients except beef in a bowl.
  • Add beef strips to the bowl and marinate, ideally overnight.
  • Heat oil in a wok over high heat and stir-fry beef for two minutes.
  • Add chili and onion and stir-fry for one minute.
  • Add remaining vegetables and stir-fry for another minute.
  • Pour in hot stock and light soy sauce, then bring to a boil.
  • Stir in cornflour paste until thoroughly mixed.
  • Add spring onion and season with salt and white pepper.
  • Serve stir-fry accompanied by steamed jasmine rice.