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Sweet and Sour Soy Pork Buns

Marinated pork fillet stir-fried in a sticky sauce, served in sesame buns with caramelised onions and fresh salad.

ChinesePorkStir-FryStickyBuns
Estimated Nutrition
Calories
780.6
kcal / serving
3122.4 kcal total
Carbs
91.6g
per serving
366.5 g total
Fat
25.7g
per serving
102.8 g total
Protein
45.6g
per serving
182.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Brown Sugar
1
tbsp
Brown Sugar
for onions
CondimentsSauces
2
tbsp
Yellow Bean Sauce
2
tbsp
Light Soy Sauce
2
tbsp
Chinese Black Rice Vinegar
or balsamic vinegar
1
tbsp
Chinese Black Rice Vinegar
or balsamic vinegar
GrainsCereals
8
piece
Sesame Seed Buns
large, halved, grilled
Liquids
1
tbsp
Shaoxing Rice Wine
or dry sherry
Meat
600
g
Pork Fillet
sliced
NutsSeeds
1
clove
Garlic
finely chopped
1
pinch
Salt
1
pinch
White Pepper
ground
OilsFats
2
tbsp
Groundnut Oil
for stir-frying
1
tbsp
Groundnut Oil
for onions
Other
2
tbsp
Honey
clear
Vegetables
3
piece
Red Onion
sliced
1
bunch
Salad Leaves
torn into small pieces
4
piece
Tomato
sliced

Method

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