Ingredients

Steps

• Place egg yolks, crushed garlic, mustard powder, salt, and pepper into a basin and mix well.
• Add the groundnut oil drop by drop to the egg mixture while whisking constantly.
• Whisk in 5 ml of vinegar once the mixture becomes very thick and stiff.
• Pour the remaining oil in a thin, steady stream while continuing to whisk until fully incorporated.
• Taste and adjust seasoning or whisk in 30 ml of boiling water for a lighter consistency.