Homemade Mayonnaise

A creamy homemade condiment made by whisking egg yolks with oil, garlic, and mustard until thick and emulsified.

Estimated Nutrition

Calories

kcal / serving

2598.4 kcal total

Carbs

per serving

2.1 g total

Fat

per serving

284.5 g total

Protein

per serving

6.2 g total

Cook Time

minutes

Serves

290

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

Dairy

piece

yolks only

NutsSeeds

clove

crushed

heaped teaspoon

level teaspoon

freshly milled

OilsFats

290

Place egg yolks, crushed garlic, mustard powder, salt, and pepper into a basin and mix well.

Add the groundnut oil drop by drop to the egg mixture while whisking constantly.

Whisk in 5 ml of vinegar once the mixture becomes very thick and stiff.

Pour the remaining oil in a thin, steady stream while continuing to whisk until fully incorporated.

Taste and adjust seasoning or whisk in 30 ml of boiling water for a lighter consistency.