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Chinese Stir-Fried Rice

A classic stir-fry featuring fluffy basmati rice, crispy bacon, dried shrimps, mushrooms, and scrambled eggs for a flavorful meal.

DinnerSeafoodBaconStir-FryRice
Estimated Nutrition
Calories
413.9
kcal / serving
1655.4 kcal total
Carbs
43.5g
per serving
174.1 g total
Fat
18.6g
per serving
74.2 g total
Protein
18.2g
per serving
72.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Soy Sauce
Japanese style; to taste
Dairy
2
piece
Eggs
Large, lightly beaten
GrainsCereals
225
ml
White Basmati Rice
Measured by volume
Meat
4
piece
Streaky Bacon
Chopped into 5mm pieces
NutsSeeds
5
g
Salt
Rounded teaspoon
OilsFats
22
ml
Groundnut Oil
Or other flavourless oil
7.5
ml
Groundnut Oil
For the rice preparation
Seafood
25
g
Chinese Dried Shrimps
Vegetables
5
g
Chinese Dried Mushrooms
1
piece
Onion
Small, peeled and finely chopped
50
g
Peas
Fresh or defrosted
2
piece
Spring Onions
Split lengthways and finely chopped
1
piece
Onion
Small, for rice preparation

Method

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