Spicy Hotpot

A vibrant Asian soup where guests cook meat, seafood, and vegetables in a simmering, aromatic spicy broth at the table.

Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
24.2g
per serving
96.8 g total
Fat
87.1g
per serving
348.2 g total
Protein
45.6g
per serving
182.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
4
tbsp
Light Soy Sauce
split between dipping sauces
Dairy
1
piece
Egg Yolk
free-range
LegumesPulses
1
handful
Tofu
deep-fried
1
handful
Tofu
fresh, cut into 2.5cm chunks
200
g
Firm Tofu
cut into chunks
Liquids
Meat
200
g
Lamb Fillet
thinly sliced
NutsSeeds
2
piece
1
tbsp
Coriander
finely chopped
OilsFats
Other
1
handful
Seafood
250
g
Fish Balls
ready-made
200
g
Prawns
raw, shelled and de-veined
250
g
Fishcakes
ready-made
Vegetables
6
piece
1
piece
Spring Onion
roughly chopped
2.5
cm
Ginger
fresh root, peeled
2
piece
Red Chillies
de-seeded, sliced
1
handful
Chinese Cabbage
thickly sliced
1
piece
Red Chilli
finely chopped
1
tbsp
Spring Onion
finely sliced
100
g

Method

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