Ingredients

Steps

• Pulse lemongrass, ginger, chilli, and coriander stalks in a food processor until finely chopped.
• Mix in soy sauce and sesame oil then marinate the steak strips.
• Soak rice noodles in boiling water for 5 minutes until soft then drain and rinse with cold water.
• Toast sesame seeds in a dry pan until brown.
• Fry marinated steak in a high-heat oiled pan for one minute per side.
• Add remaining marinade to the pan for the final minute of cooking then top with chopped coriander.
• Toss noodles with grated carrot and oyster sauce then sprinkle with sesame seeds.
• Spoon noodles and steak into lettuce leaves and garnish with coriander leaves to serve.