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Roast Crown of Duck with Young Turnips and Green Olives

Chinese five spice rubbed duck crown roasted with turnips and olives, served with a rich red wine sauce and salad.

DinnerDuckGluten FreeRoastTurnips
Estimated Nutrition
Calories
1213.1
kcal / serving
4852.4 kcal total
Carbs
11.1g
per serving
44.5 g total
Fat
105.1g
per serving
420.2 g total
Protein
48.2g
per serving
192.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Mustard
2
tbsp
White Wine Vinegar
Dairy
55
g
Butter
Liquids
125
ml
Red Wine
425
ml
Chicken Stock
Meat
2
piece
Duck Crowns
NutsSeeds
1
tbsp
Chinese Five Spice
1
to taste
Sea Salt
1
to taste
Black Pepper
freshly ground
2
tbsp
Chives
chopped
OilsFats
30
ml
Olive Oil
split into 15ml portions
4
tbsp
Olive Oil
for dressing
4
tbsp
Groundnut Oil
Vegetables
340
g
Baby Turnips
peeled and trimmed
170
g
Green Olives
pitted
1
piece
Shallot
finely chopped
340
g
Green Beans
cooked
1
piece
Shallot
finely chopped, for salad

Method

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