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Hot and Sour Chicken

Sticky rice and courgette noodles accompany a glossy, spicy stir-fry featuring chicken thighs, ginger, and aromatic Chinese sauces.

ChickenDairy FreeSpicyStir-FryGluten Free
Estimated Nutrition
Calories
642.1
kcal / serving
2568.4 kcal total
Carbs
96.2g
per serving
384.6 g total
Fat
15.6g
per serving
62.4 g total
Protein
29.6g
per serving
118.2 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Chilli Bean Paste
1
tbsp
Tamari
2
tbsp
Rice Vinegar
1
tsp
Tamari
1
tsp
Chinkiang Black Rice Vinegar
GrainsCereals
350
g
Sushi Rice
Premium grade, washed and rinsed
Liquids
1
tbsp
Shaoxing Rice Wine
Meat
4
piece
Chicken Thighs
Skin off, de-boned, sliced into 1cm cubes
NutsSeeds
4
clove
Garlic
Finely chopped
1
clove
Garlic
Finely chopped
1
clove
Garlic
Finely chopped
1
pinch
Sichuan Peppercorns
Ground and toasted
OilsFats
1
tbsp
Groundnut Oil
0.5
tbsp
Toasted Sesame Oil
1
tsp
Sichuan Chilli Oil
Other
4
tbsp
Honey
Organic
Seafood
1
handful
Dry Baby Shrimp
Ground and fried
Vegetables
2
piece
Red Chillies
Seeds removed and sliced
2.5
cm
Fresh Root Ginger
Peeled and sliced into matchsticks
2
piece
Courgettes
Sliced into long thin strips
1
tsp
Root Ginger
Grated
1
piece
Red Chilli
Seeds removed and finely chopped
1
piece
Spring Onion
Finely chopped

Method

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