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Five-Spice Roast Chicken Drumsticks

Sticky chicken drumsticks marinated in aromatic Five-Spice, ginger, and honey, roasted until golden and cooked through for a midweek meal.

EasyChickenDinnerHigh ProteinRoastFive-Spice

Estimated Nutrition

Per Serving Total
Calories 546.3 kcals 2185.2 kcals
Carbohydrates 16.3 grams 65.2 grams
Fat 31.2 grams 124.6 grams
Protein 47.1 grams 188.4 grams
Cook Time
30 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
30
ml
Light Soy Sauce
Liquids
15
ml
Shaoxing Rice Wine
15
ml
Dry Sherry
Alternative to Shaoxing rice wine
Meat
1
kg
Chicken Drumsticks
Skin on
NutsSeeds
3
clove
Garlic
Chopped
10
ml
Five-Spice Powder
OilsFats
15
ml
Groundnut Oil
Other
30
ml
Honey
Vegetables
30
ml
Ginger
Grated fresh root

Steps

  • Combine all marinade ingredients in a large bowl.
  • Add chicken and marinate while preheating the oven to 200°C.
  • Place chicken on a roasting tray.
  • Roast for 20 to 30 minutes until golden and cooked through.