Stir-Fried Vegetable Wraps

Steamed wheat pancakes stuffed with a savory ginger and garlic vegetable stir-fry, scrambled eggs, and pickled red cabbage garnish.

Estimated Nutrition
Calories
355.2
kcal / serving
1420.8 kcal total
Carbs
31.7g
per serving
126.8 g total
Fat
19.6g
per serving
78.5 g total
Protein
13.1g
per serving
52.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Dairy
3
piece
Eggs
Free-range, lightly beaten
GrainsCereals
12
piece
Wheat Flour Pancakes
Small and thin
NutsSeeds
2
clove
Garlic
Finely chopped
1
pinch
OilsFats
1
dash
Groundnut Oil
For greasing
3
tbsp
Groundnut Oil
For filling
1
dash
Sesame Oil
Toasted
Vegetables
1
tbsp
Ginger
Grated fresh root
1
piece
Red Pepper
De-seeded, finely chopped
1
piece
Yellow Pepper
De-seeded, finely chopped
1
handful
1
handful
Shiitake Mushrooms
Finely chopped
1
tbsp
Red Cabbage
Pickled in vinegar

Method

1
2
3
4
5