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Chinese Five-Spice Spare Ribs

Melt-in-your-mouth spare ribs marinated then simmered in a savory Chinese-style sauce with five-spice powder and orange peel.

ChineseDinnerPorkFive-SpiceSpare Ribs
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
37.7g
per serving
150.8 g total
Fat
48.9g
per serving
195.5 g total
Protein
29.6g
per serving
118.2 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Cornflour
for marinade
3
tbsp
Chinese Rock Sugar
3
tbsp
Granulated Sugar
alternative to rock sugar
CondimentsSauces
1
tbsp
Light Soy Sauce
for marinade
1
tbsp
Chinese Black Rice Vinegar
for marinade
1
tbsp
Cider Vinegar
alternative to rice vinegar for marinade
1.5
tbsp
Light Soy Sauce
for sauce
85
ml
Chinese Black Rice Vinegar
for sauce
85
ml
Cider Vinegar
alternative for sauce
Fruits
2
tbsp
Orange Peel
dried and grated
Liquids
1
tbsp
Shaoxing Rice Wine
for marinade
1
tbsp
Dry Sherry
alternative to rice wine for marinade
3
tbsp
Shaoxing Rice Wine
for sauce
3
tbsp
Dry Sherry
alternative for sauce
150
ml
Chicken Stock
Meat
750
g
Pork Spareribs
separated into individual ribs and cut into 7.5cm chunks
NutsSeeds
2
tbsp
Garlic
finely chopped
2
tsp
Five-Spice Powder
OilsFats
600
ml
Groundnut Oil
for deep-frying
2
tsp
Sesame Oil
for marinade
Vegetables
3
tbsp
Spring Onions
finely chopped

Method

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