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Simmer chicken bones with water, ginger, onions, and garlic for 210 minutes. Strain and season with salt. Aromatic and savory.
Mix flour, baking powder, salt, and sugar. Add liquid, fold in herbs and onion. Drop spoonfuls into simmering broth, cook 10 minutes.
Simmer all ingredients in water for 1 hour, skim, strain, and season with salt. Delicate and flavorful.
Combine ingredients with 2.3 liters of water, boil, skim, and simmer for 2 hours. Strain for a rich, flavorful stock.
Soak mushrooms, combine with veggies and water, boil, simmer 30 minutes. Add oil, sugar, soy sauce, reduce, and season.
Fry chicken bones, skin, garlic, and ginger in sesame oil. Add celery and spring onions, simmer with water, peppercorns, prawn shells, and heads. Strain and season.
A quick and fragrant Asian-inspired soup featuring chicken thighs, egg noodles, ginger, garlic, and fresh pak choi.
A quick fusion dish featuring spiced chicken simmered in a creamy sauce, served over a crisp baked flour tortilla.
Scottish oat-coated herring fillets served with a warm salad of new potatoes, kale, and cucumber in a zesty dressing.
Spicy pork or beef patties flavored with lime, ginger, and peanuts, served with sweet chilli sauce and cucumber.
A quick chicken stir-fry featuring ginger, star anise, and fresh herbs with crunchy pak choi and wild mushrooms.
A deliciously simple pasta dish featuring fresh white crabmeat, garlic, chili, and herbs tossed with al dente linguine.
Fun potato skins filled with cheesy mash and decorated with vegetables to look like little mice.
Breaded lamb cutlets stuffed with Fontina cheese, sage, and Parma ham, shallow-fried and served with a fresh herb salad.
A fragrant vegetarian stew featuring butternut squash simmered in a spiced coconut milk broth with lemongrass, chillies, and warm spices.
A fluffy crab soufflé made with béchamel, cream, and egg whites, finished under the grill for a golden top.
Chicken pieces marinated in a zesty orange marmalade, ginger, and garlic glaze, then baked until beautifully browned and tender.
A flavorful prawn and aubergine curry wrapped in griddled aubergine slices and topped with Greek yoghurt.
A quick appetiser featuring blended prawns, spring onions, and garlic spread on toast and baked with sesame seeds.
A fragrant coconut-based seafood soup with monkfish, squid, prawns, and vermicelli noodles finished with fresh herbs and spring onions.
Tender pork ribs simmered in a honey-soy marinade, grilled until sticky, and served with crispy polenta-crusted potato wedges.
A creamy vegetable soup made with fresh watercress and parsley, served with melted Taleggio cheese on toasted ciabatta bread.
Warm and fragrant ginger-centered chicken roulades served with a rich tomato sauce and a sweet-spicy ginger chutney.
A quick, simple pasta dish featuring sautéed mushrooms, wilted spinach, and a creamy crème fraîche sauce tossed with tagliatelle.
Oven-baked glazed ham served with a refreshing herb-infused lemon and sumac potato salad.
Hot chicken and cool noodle salad featuring bright lime, chili, and garlic flavors for a refreshing summer meal.
A quick and easy stir-fried pork dish featuring a savory soy and mirin marinade, served with jasmine rice.
Marinated lemongrass chicken served with smoky flame-charred aubergine, crispy shallots, and a warm, piquant spring onion vinaigrette.
Chicken and mushrooms marinated in spring onion oil are wrapped in fluffy dough and steamed until tender and flavorful.
A creamy vegetarian dip made with cream cheese, mustard, and passata, served with toasted bread and fresh spring onions.
Thinly sliced tuna steak marinated in citrus juices, seasoned with olive oil, olives, and spring onions for a fresh dish.
A vibrant vegetarian salad featuring sautéed potatoes, blanched green beans, and fresh rhubarb topped with a homemade almond parsley pesto.
A quick chilled rice noodle salad tossed in a peanut and soy dressing, topped with fresh white crabmeat.
Sauté aromatics and sweetcorn with beef strips before glazing in a savory honey, ketchup, and sesame seed sauce.
A quick vegetarian soup featuring sautéed onions, garlic, sweet potato, and stock, finished with salty olives and peppery rocket.
Crunchy, tangy leftover turkey fried in batter and tossed in a sweet-and-sour sauce, served with classic egg-fried rice.
A fragrant vegetarian soup with sweetcorn, lemongrass, and cream, served with tender egg noodles for a quick meal.
Flaked mackerel mixed with cream cheese on toast, topped with spring onions and a homemade savory black olive tapenade.
A flavorful turkey meatball stir-fry with shredded cabbage, ginger, and chili, served in a savory soy and wine sauce.
Succulent roasted pigeon crowns served over golden potato cakes with blanched spring onions and a tangy vinegar-herb reduction sauce.
Steamed sole fillets prepared in parchment parcels with Mediterranean vegetables, served alongside a creamy, herb-infused wet polenta.
An authentic Chinese stir-fry featuring noodles, seasoned chicken, and crisp vegetables cooked quickly in a hot wok.
Steamed sea bream seasoned with Chinese spices, served with a vibrant salsa verde of mint, coriander, ginger, and chillies.
Crispy five-spice duck served over heart-shaped apple and pear slices with a savory bean paste dressing and edible flowers.
A classic, fast Chinese vegetarian dish utilizing cold rice, scrambled eggs, broccoli, carrots, and tomatoes stir-fried in a wok.
Crispy fried haddock strips marinated in ginger and wine, served with a spicy, tangy Gong Bao dipping sauce.
A vibrant stir fry featuring prawns, fresh pineapple purée, peppers, and beansprouts served over steamed jasmine rice.
Sticky rice and courgette noodles accompany a glossy, spicy stir-fry featuring chicken thighs, ginger, and aromatic Chinese sauces.
A warming Malaysian-Chinese fusion of spicy prawns in a rich coconut noodle broth with crispy prawn garnish.
Make a Chinese restaurant classic as a generous main course with noodles, chicken, ginger, mushrooms, and bamboo shoots.
Short-marinated beef steaks fried in a wok with a zesty orange, honey, and soy sauce glaze and shiitake mushrooms.
Fragrant spices, savoury soy, and crunchy vegetables combine in this easy, flavorful beef stir-fry served with steamed jasmine rice.
Flavorful Asian-style steamed scallops served over stir-fried carrot and spinach rice noodles with a savory soy chili dressing.
Thinly sliced beef fillet stir-fried with Chinese spices and served in warm tortillas with a zesty wasabi mayonnaise.
A vibrant Asian soup where guests cook meat, seafood, and vegetables in a simmering, aromatic spicy broth at the table.
Elegant whole steamed sea bass infused with ginger, lime, and beer, served with a savory aromatic sauce and basmati rice.
Pork belly poached then fried with Chinese flavourings, served with quick pickled cucumbers and steamed jasmine rice.
Pan-seared monkfish fillets seasoned with ginger, garlic, and chilli, finished with a savory sesame soy sauce and fresh herbs.
Handmade spring onion flatbreads wrapped around spiced tuna patties and a savory crushed black olive paste.
A mouthwatering French-Basque chicken casserole braised with chorizo and peppers, served with a vibrant, thinly sliced artichoke and frisée salad.
Luxurious sautéed lamb's liver served with creamy potato mash, minted peas, and a rich sherry vinegar cream sauce.
Sweet and salty pickled mackerel paired with a warm potato salad flavored with coriander, lime, and a creamy homemade dressing.
Seared coriander-crusted tuna served over pickled bean sprouts and a vibrant herb salad with turmeric oil and balsamic reduction.
Seabass infused with Thai flavors baked in parchment, served alongside a fresh rice noodle salad with peanuts and herbs.
Crispy deep-fried vermicelli noodles topped with griddled king prawns, bamboo shoots, charred spring onions, and zesty lime wedges.
A simple, fresh sandwich featuring smoked chicken, creamy avocado, and spring onions on buttered bloomer bread slices.
A classic hot and sour soup with prawns, mushrooms, and fragrant aromatics. Quick, flavorful, and easy to prepare.
Marinated chicken strips griddled and oven-baked, served with a fresh, citrusy homemade guacamole and toasted sesame seeds.
A quick steak and cheddar tortilla sandwich layered with spring onions and coriander, pan-fried and oven-baked until melted.
Quickly fry spiced beef strips and spring onions, then serve tucked inside fresh, crisp lettuce leaves.
A quick seafood pasta featuring prawns and tagliatelle in a creamy sauce finished with egg yolk and lemon juice.
Healthy vegetarian stir-fry featuring soba noodles, fresh vegetables, and eggs in a thickened teriyaki and yellow bean sauce dressing.
Indulgent vegetarian nachos topped with homemade chunky guacamole, fresh tomato salsa, melted cheddar, jalapeños, and cool soured cream.
Nutrient-rich Chinese green beans stir-fried with garlic, chilli, ginger, water chestnuts, peanuts, and dried shrimps for health and happiness.
Fillets of sole cooked en papillote in a rich satay sauce, served with basmati rice and a green salad.
Slow-simmered pork belly in an aromatic soy and star anise broth, reduced to a syrupy sauce and served over noodles.
A creamy vegetarian risotto featuring shredded mixed lettuces, fresh garden peas, and spring onions finished with butter and parmesan.
Pan-seared and oven-roasted duck breast served in baby gem lettuce leaves with peanut sauce, cucumber, and spring onions.
Fresh crab dressed with a sticky, slightly spicy sauce made with ginger, garlic, and chilli. Serve with a crisp salad.
Deep-fried prime beef strips in sticky chilli sauce served with stir-fry noodles and steamed broccoli for a takeaway-style dinner.
Crispy fried squid rings served with a tangy, homemade yuzu-infused mayonnaise and fresh herb garnish.
Crispy spring rolls filled with confit duck and vegetables, served with homemade barbecue and sweet and sour dipping sauces.
Flavorful pork patties mixed with aromatics, shallow-fried until golden, and served with a refreshing, tangy pickled cucumber salad.
Succulent hake wrapped in crispy pancetta served alongside potatoes simmered in a creamy, aromatic curry and turmeric sauce.
Spicy Caribbean jerk chicken served with creamy risotto-style rice cakes and a homemade vegetable slaw.
A delicate, creamy soup utilizing leftover langoustine shells, shallots, garlic, and brandy, blended until smooth and served with croutons.
Pan-fried hake wrapped in pancetta served with buttery new potatoes, spring onions, garlic, and a white wine chive sauce.
Crispy deep-fried squid rings served with a vibrant Asian-inspired pesto made from palm sugar, chili, and fresh coriander.
A quick Mediterranean pasta dish featuring a smooth homemade tomato sauce, succulent prawns, and fresh basil.
An epic American-style feast featuring boiled then roasted pork belly and ribs glazed in a homemade apple barbecue sauce.
Crispy fried squid rings seasoned with Sichuan peppercorns, served alongside a homemade sweet chilli dip and pickled cucumber salad.
Crispy deep-fried beef and carrots tossed in a sticky ginger-chilli sauce, served over aromatic stir-fried egg noodles.
Healthy, flavorful Asian-style sea bass served with a quick stir-fry of mangetout and bok choi in a savory sauce.
Crispy panko-coated smoked haddock fish cakes stuffed with soft-boiled quail eggs, served with homemade curry mayonnaise and dressed watercress.
Savoury basmati rice pilau served with spicy Sichuan stir-fried squid and peppers, finished with a rice wine vinegar glaze.
Juicy seared tuna steaks served over a vibrant mix of stir-fried vegetables with a sweet and savory sesame soy dressing.
Tender lamb fillets stir-fried with cabbage, leeks, and spring onions in a tangy tamarind and coconut milk sauce.
Seafood in crisp tempura batter served with a fresh coriander and mint spicy salsa dressing.
A fragrant Thai-style prawn curry served over stir-fried rice noodles with a homemade red curry paste and fresh coriander.
Crispy vodka-battered soft-shell crabs served alongside a rich saffron aioli and a fresh, zesty seasonal salad.