Langoustine Soup

A delicate, creamy soup utilizing leftover langoustine shells, shallots, garlic, and brandy, blended until smooth and served with croutons.

Soup Seafood French Low Waste

Estimated Nutrition

Calories

697.6

kcal / serving

1395.2 kcal total

Carbs

19.2g

per serving

38.3 g total

Fat

62.3g

per serving

124.6 g total

Protein

9.3g

per serving

18.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Tomato Purée

Dairy

Butter

100

Double Cream

GrainsCereals

handful

Croutons

for serving

Liquids

Brandy

250

Fish Stock

or chicken stock

NutsSeeds

cloves

Garlic

finely chopped

pinch

Salt

to taste

pinch

Black Pepper

to taste

Seafood

500

Langoustine Shells

leftover shells

Vegetables

piece

Shallot

finely chopped

piece

Carrot

chopped

piece

Spring Onion

finely chopped

Method

Fry the shallot and garlic in butter until translucent.

Stir in the tomato purée and cook for two minutes.

Add carrot, langoustine shells, brandy, stock, and cream then cook for 4 minutes.

Pulse the mixture in a blender for two minutes until smooth.

Pass the liquid through a fine sieve into a clean pan.

Season to taste with salt and pepper.

Serve in bowls topped with croutons and spring onion.