Japanese Chicken Stock

Simmer all ingredients in water for 1 hour, skim, strain, and season with salt. Delicate and flavorful.

Estimated Nutrition

Calories

300

kcal / serving

330 kcal total

Carbs

9.09g

per serving

10 g total

Fat

9.09g

per serving

10 g total

Protein

63.64g

per serving

70 g total

Cook Time

minutes

Serves

1.1

litres

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Liquids

1400

Meat

450

Including necks, winglets, and carcasses

NutsSeeds

to taste

Vegetables

units

Chopped

Peeled and chopped

Put all ingredients except salt into a large pan and cover with 1400 ml of water.

Bring to the boil, skim, and simmer gently for 1 hour.

Strain and season with salt.