Japanese Chicken Stock
Simmer all ingredients in water for 1 hour, skim, strain, and season with salt. Delicate and flavorful.
Estimated Nutrition
| Per Serving | Total | |
|---|---|---|
| Calories | 300 kcals | 330 kcals |
| Carbohydrates | 9.09 grams | 10 grams |
| Fat | 9.09 grams | 10 grams |
| Protein | 63.64 grams | 70 grams |
Cook Time
60 mins
Produces
1.1 litres
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Liquids
1400
ml
ml
Meat
450
g
g
Giblets
Including necks, winglets, and carcasses
NutsSeeds
0
to taste
to taste
Vegetables
4
units
units
Spring Onion
Chopped
5
cm
cm
Ginger
Peeled and chopped
Steps
- Put all ingredients except salt into a large pan and cover with 1400 ml of water.
- Bring to the boil, skim, and simmer gently for 1 hour.
- Strain and season with salt.