Ingredients

Steps

• Preheat the oven to 180°C.
• Season duck breast with salt and pepper.
• Sear the duck in hot oil in a pan for a few minutes.
• Roast the duck in the oven for 10 to 15 minutes until medium.
• Rest the meat for 10 minutes.
• Julienne the spring onions and cut the cucumber into thin batons.
• Spread peanut sauce onto each baby gem lettuce leaf.
• Slice the duck thinly and place two slices into each leaf.
• Garnish with spring onion, cucumber, and crushed peanuts.