toodle.

Basque Chicken with Artichoke and Pepper Salad

A mouthwatering French-Basque chicken casserole braised with chorizo and peppers, served with a vibrant, thinly sliced artichoke and frisée salad.

HealthyChickenDinnerSpicyArtichokeBasque
Estimated Nutrition
Calories
777.6
kcal / serving
3110.5 kcal total
Carbs
22.2g
per serving
88.6 g total
Fat
54.6g
per serving
218.4 g total
Protein
48.8g
per serving
195.2 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1.5
tbsp
Sherry Vinegar
Fruits
1
piece
Lemon
Juice only
Liquids
250
ml
Dry White Sherry
250
ml
Chicken Stock
Or water
Meat
1.6
kg
Chicken
Cut into 8 pieces
125
g
Chorizo
Fresh, cut into 5mm thick pieces
NutsSeeds
6
clove
Garlic
Thinly sliced
2
tsp
Piment D'espelette
Red chilli powder
1
tsp
Red Pepper Flakes
Crushed
1
to taste
Sea Salt
1
to taste
Black Pepper
Freshly ground
1
tsp
Piment D'espelette
For salad dressing
2
clove
Garlic
Finely chopped
4
tbsp
Flat leaf Parsley
Fresh leaves
OilsFats
1
portion
Olive Oil
Extra-virgin, to coat base
5
tbsp
Olive Oil
Extra-virgin
Vegetables
2
piece
Red Onion
Cut into quarters
1
piece
Red Bell Pepper
Cored, seeds removed, cut into 1cm thick strips
1
piece
Green Bell Pepper
Cored, seeds removed, cut into 1cm thick strips
4
piece
Plum Tomatoes
Halved lengthwise
2
piece
Globe Artichokes
Large
125
g
Frisée Leaves
White and light yellow parts only
2
piece
Red Bell Pepper
Cored, seeds removed, diced
2
bunch
Spring Onion
Trimmed, thinly sliced
1
piece
Red Onion
Small, thinly sliced

Method

1
2
3
4
5
6
7
8
9
10
11
12
13