Ingredients

Steps

• Process spring onions, chilli, garlic, and peanuts in a food processor until finely chopped.
• Mix the chopped ingredients with meat, coriander, lime zest, lime juice, and seasoning.
• Shape the mixture into burger patties and chill if time permits.
• Cook the burgers on a medium-hot barbecue for 3 to 4 minutes per side.
• Brush bread slices with oil and toast on the barbecue.
• Serve the burgers with toasted bread, sliced cucumber, and sweet chilli sauce.