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Sweet-and-Sour Turkey with Egg-Fried Rice

Crunchy, tangy leftover turkey fried in batter and tossed in a sweet-and-sour sauce, served with classic egg-fried rice.

TurkeyPoultryLeftoversFried RiceFakeaway
Estimated Nutrition
Calories
620.1
kcal / serving
2480.2 kcal total
Carbs
42.7g
per serving
170.8 g total
Fat
33.8g
per serving
135.1 g total
Protein
35.6g
per serving
142.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Cornflour
For batter and dusting
1
tbsp
Cornflour
To thicken sauce
CondimentsSauces
15
ml
Light Soy Sauce
For marinade
15
ml
Dark Soy Sauce
For sauce
15
ml
Cider Vinegar
For sauce
30
ml
Tomato Ketchup
For sauce
60
ml
Soy Sauce
For rice
Dairy
1
piece
Egg
Free-range, beaten for batter
2
piece
Egg
Free-range, beaten for rice
Fruits
15
ml
Satsuma Juice
Freshly squeezed
GrainsCereals
300
g
Basmati Rice
Cooked and cooled
Liquids
15
ml
Dry Sherry
For marinade
150
ml
Chicken Stock
For sauce
Meat
450
g
Turkey
Cooked leftover, cut into 2cm cubes
NutsSeeds
1
pinch
Salt
To taste
OilsFats
15
ml
Sesame Oil
For marinade
500
ml
Vegetable Oil
For deep frying
15
ml
Sesame Oil
For sauce
30
ml
Vegetable Oil
For frying rice
Vegetables
2
piece
Green Pepper
Stalk and seeds removed, cut into 2cm pieces
4
piece
Spring Onion
Trimmed, cut into 2cm lengths
4
piece
Spring Onion
Trimmed, chopped for rice

Method

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