Green Dumplings
Mix flour, baking powder, salt, and sugar. Add liquid, fold in herbs and onion. Drop spoonfuls into simmering broth, cook 10 minutes.
Estimated Nutrition
| Per Serving | Total | |
|---|---|---|
| Calories | 52 kcals | 1036 kcals |
| Carbohydrates | 7 grams | 136 grams |
| Fat | 2 grams | 32 grams |
| Protein | 2 grams | 37 grams |
Cook Time
10 mins
Produces
20 dumplings
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free
Steps
- Sift the flour, baking powder, salt, and sugar together.
- Make a well in the centre and stir in the liquid.
- Gently fold in the herbs and onion.
- Drop spoonfuls of the mixture into simmering broth.
- Cover, reduce heat, and cook for 10 minutes.