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Sweet and Sticky Ribs

Tender pork ribs simmered in a honey-soy marinade, grilled until sticky, and served with crispy polenta-crusted potato wedges.

DinnerPorkPotatoesRibsSticky
Estimated Nutrition
Calories
1530.1
kcal / serving
6120.4 kcal total
Carbs
77.7g
per serving
310.8 g total
Fat
95.6g
per serving
382.5 g total
Protein
87.1g
per serving
348.2 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
300
ml
Tomato Ketchup
300
ml
Dark Soy Sauce
1
tbsp
Ketjap Manis
sweet chilli sauce
Dairy
30
g
Parmesan
finely grated
1
ml
Soured Cream
for serving
GrainsCereals
75
g
Polenta
Liquids
5
tbsp
Amontillado Sherry
Meat
1.8
kg
Pork Spare Ribs
baby back ribs if possible
NutsSeeds
4
clove
Garlic
minced
1
tsp
Star Anise
ground
1
tbsp
Rosemary
fresh, chopped
2
tbsp
Rosemary
fresh, finely chopped
OilsFats
3
tbsp
Olive Oil
Other
125
g
Honey
Runny
Vegetables
1
piece
Ginger
5cm piece, peeled and minced
2
piece
Spring Onion
finely chopped
6
piece
Potato
large, about 100g each
1
piece
Mini Sweetcorn
buttered, for serving

Method

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