Steamed Chicken and Shiitake Dim Sum Buns

Chicken and mushrooms marinated in spring onion oil are wrapped in fluffy dough and steamed until tender and flavorful.

Estimated Nutrition

	Per Serving	Total
Calories	144.6 kcals	3615.5 kcals
Carbohydrates	26.3 grams	658.4 grams
Fat	1.7 grams	42.8 grams
Protein	6 grams	149.2 grams

Cook Time

40 mins

Produces

25 buns

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1.5
tsp

Sugar

For filling

0.5
tsp

Potato Starch

7
g

Instant Yeast

0.5
tbsp

Baking Powder

115
g

Sugar

For dough

Dairy

100
g

Milk

GrainsCereals

600
g

Plain Flour

Liquids

100
g

Water

Meat

450
g

Chicken

Breast or leg meat, diced

NutsSeeds

0.5
tsp

Salt

1
pinch

White Pepper

OilsFats

1
tbsp

Sesame Oil

1
tbsp

Spring Onion Oil

Other

2
piece

Egg Whites

Free-range

Vegetables

115
g

Winter Bamboo Shoots

Diced

25
g

Shiitake Mushrooms

Diced

1
tsp

Spring Onion

Diced

Steps

Mix filling ingredients in a dish and marinate for 30 minutes.
Combine dough ingredients with 100g of water and let rest covered for 20 minutes.
Mix the dough again until smooth.
Roll plum-sized dough pieces into 5cm circles that are 5mm thick.
Place filling in the center and fold the dough around it.
Steam buns for 5 minutes until chicken is cooked through.