Prawn Tom Yum Soup

A classic hot and sour soup with prawns, mushrooms, and fragrant aromatics. Quick, flavorful, and easy to prepare.

Healthy Soup Quick Seafood Spicy Low Calorie

Estimated Nutrition

Calories

165.4

kcal / serving

165.4 kcal total

Carbs

15.6g

per serving

15.6 g total

Fat

1.2g

per serving

1.2 g total

Protein

13.8g

per serving

13.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Brown Sugar

demerara is good

CondimentsSauces

tbsp

Fish Sauce

for seasoning

Fruits

0.5

piece

Lime

juice only

Liquids

300

Vegetable Stock

made with 1/2 stock cube

NutsSeeds

bunch

Coriander

small bunch, leaves picked

Seafood

King Prawns

frozen, raw

Vegetables

piece

Spring Onion

chopped, white and green parts separated

piece

Red Chilli

finely sliced

piece

Button Mushrooms

thinly sliced

Method

Defrost the frozen prawns in a bowl of cold water for 10 minutes.

Bring the vegetable stock to a boil in a saucepan.

Add the chilli, mushrooms, lime juice, fish sauce, sugar, and spring onion whites to the stock.

Boil the mixture and simmer for 1 minute.

Drain the prawns and add them to the saucepan.

Simmer for 2 minutes until prawns are pink and cooked through.

Stir in the spring onion greens and coriander leaves before serving.