Ingredients

Steps

• Defrost the frozen prawns in a bowl of cold water for 10 minutes.
• Bring the vegetable stock to a boil in a saucepan.
• Add the chilli, mushrooms, lime juice, fish sauce, sugar, and spring onion whites to the stock.
• Boil the mixture and simmer for 1 minute.
• Drain the prawns and add them to the saucepan.
• Simmer for 2 minutes until prawns are pink and cooked through.
• Stir in the spring onion greens and coriander leaves before serving.