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Cream Cheese Dip with Toast

A creamy vegetarian dip made with cream cheese, mustard, and passata, served with toasted bread and fresh spring onions.

EasyVegetarianQuickAppetiser
Estimated Nutrition
Calories
625.5
kcal / serving
625.5 kcal total
Carbs
36.8g
per serving
36.8 g total
Fat
48.4g
per serving
48.4 g total
Protein
11.2g
per serving
11.2 g total
Cook Time
5
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
0.5
tsp
Dijon Mustard
1
tsp
White Wine Vinegar
Dairy
50
g
Cream Cheese
GrainsCereals
2
slice
Bread
toasted
OilsFats
2
tbsp
Olive Oil
Vegetables
30
ml
Tomato Passata
2
piece
Spring Onion
sliced

Method

1
2