Cream Cheese Dip with Toast

A creamy vegetarian dip made with cream cheese, mustard, and passata, served with toasted bread and fresh spring onions.

Easy Vegetarian Quick Appetiser

Estimated Nutrition

	Per Serving	Total
Calories	625.5 kcals	625.5 kcals
Carbohydrates	36.8 grams	36.8 grams
Fat	48.4 grams	48.4 grams
Protein	11.2 grams	11.2 grams

Cook Time

5 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

0.5
tsp

Dijon Mustard

1
tsp

White Wine Vinegar

Dairy

50
g

Cream Cheese

GrainsCereals

2
slice

Bread

toasted

OilsFats

2
tbsp

Olive Oil

Vegetables

30
ml

Tomato Passata

2
piece

Spring Onion

sliced

Steps

Mix the cream cheese, mustard, olive oil, vinegar, and 30ml passata in a bowl to form a thick paste.
Serve the dip in a dish alongside toast and sprinkle with sliced spring onions.