Stir-Fried Chilli Pork

A quick and easy stir-fried pork dish featuring a savory soy and mirin marinade, served with jasmine rice.

Estimated Nutrition

	Per Serving	Total
Calories	784.9 kcals	3139.6 kcals
Carbohydrates	67 grams	268 grams
Fat	34.7 grams	138.8 grams
Protein	51.2 grams	204.8 grams

Cook Time

10 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

30
g

Granulated Sugar

CondimentsSauces

15
ml

Soy Sauce

for the marinade

30
ml

Mirin

for the marinade

30
ml

Hoisin Sauce

for the marinade

15
ml

Soy Sauce

for the stir fry

GrainsCereals

350
g

Thai Jasmine Rice

steamed

Meat

800
g

Pork Fillet

cut into thin slices

NutsSeeds

5
g

Chilli Flakes

dried

4
clove

Garlic

crushed

30
g

Peanuts

roasted

OilsFats

30
ml

Sesame Oil

for the marinade

45
ml

Vegetable Oil

sunflower or vegetable oil

Vegetables

3
piece

Red Chilli

cut in half lengthways, stalks left on and de-seeded

6
piece

Spring Onion

halved

Steps

Mix soy sauce, mirin, hoisin sauce, sesame oil, and chilli flakes in a shallow dish.
Coat the pork in the marinade and chill for 15 minutes.
Heat 15ml of oil in a wok and stir-fry half the pork for 2 minutes.
Remove the first batch and stir-fry the remaining pork for 2 minutes.
Heat the remaining oil and stir-fry garlic, chillies, 15ml water, and onions for 2 minutes.
Cover and cook for 2 minutes, then add soy sauce, sugar, and pork to cook for 1 minute.
Garnish with roasted peanuts and serve with steamed rice.