Marmalade Chicken

Chicken pieces marinated in a zesty orange marmalade, ginger, and garlic glaze, then baked until beautifully browned and tender.

Cook Time

50 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

60
ml

Marmalade

Preferably Seville orange marmalade

10
ml

Dijon Mustard

Liquids

50
ml

Orange Juice

Meat

8
piece

Chicken

Legs or thighs

NutsSeeds

3
clove

Garlic

Finely chopped

2.5
g

Sea Salt

1
g

Black Pepper

Freshly ground

OilsFats

15
ml

Olive Oil

Vegetables

15
g

Ginger

Finely chopped

4
stalk

Spring Onion

Finely chopped garnish

Steps

Preheat your oven to 180°C.
Combine marmalade, ginger, garlic, mustard, salt, pepper, orange juice, and olive oil in a bowl.
Coat the chicken pieces thoroughly in the marmalade mixture.
Place the chicken and its marinade into a foil-lined baking tin.
Cover the tin with foil and bake for 30 minutes.
Uncover the chicken, baste with the juices, and bake for 20 minutes until browned.
Add spring onions at the end, season to taste, and serve with salad or mash.