Marmalade Chicken

Chicken pieces marinated in a zesty orange marmalade, ginger, and garlic glaze, then baked until beautifully browned and tender.

Chicken Main Course Poultry Orange Glazed

Estimated Nutrition

Calories

461.3

kcal / serving

1845.2 kcal total

Carbs

21.6g

per serving

86.4 g total

Fat

25.7g

per serving

102.8 g total

Protein

35.6g

per serving

142.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Marmalade

Preferably Seville orange marmalade

Dijon Mustard

Liquids

Orange Juice

Meat

piece

Chicken

Legs or thighs

NutsSeeds

clove

Garlic

Finely chopped

2.5

Sea Salt

Black Pepper

Freshly ground

OilsFats

Olive Oil

Vegetables

Ginger

Finely chopped

stalk

Spring Onion

Finely chopped garnish

Method

Preheat your oven to 180°C.

Combine marmalade, ginger, garlic, mustard, salt, pepper, orange juice, and olive oil in a bowl.

Coat the chicken pieces thoroughly in the marmalade mixture.

Place the chicken and its marinade into a foil-lined baking tin.

Cover the tin with foil and bake for 30 minutes.

Uncover the chicken, baste with the juices, and bake for 20 minutes until browned.

Add spring onions at the end, season to taste, and serve with salad or mash.