Hot Layered Tortilla Sandwich

A quick steak and cheddar tortilla sandwich layered with spring onions and coriander, pan-fried and oven-baked until melted.

Cook Time

10 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

100
g

Mature Cheddar

grated

GrainsCereals

2
piece

Flour Tortilla

Meat

200
g

Fillet Steak

NutsSeeds

30
ml

Coriander

chopped fresh

OilsFats

15
ml

Olive Oil

Vegetables

2
stalk

Spring Onion

finely sliced

Steps

Preheat the oven to 180°C.
Heat oil in an ovenproof frying pan and fry the steak for 2 minutes per side.
Remove the steak from the pan and slice it thinly.
Place one tortilla in the pan and layer with cheese, spring onions, coriander, and steak.
Top with the second tortilla and a final sprinkle of cheese.
Bake the pan in the oven for 5 minutes until the cheese melts.
Cut the sandwich into wedges and serve.