Lemon and Orange Tuna Slices

Thinly sliced tuna steak marinated in citrus juices, seasoned with olive oil, olives, and spring onions for a fresh dish.

Healthy Seafood Dairy Free Gluten Free Citrus Low Carb Tuna

Estimated Nutrition

Calories

268.5

kcal / serving

268.5 kcal total

Carbs

5.8g

per serving

5.8 g total

Fat

17.1g

per serving

17.1 g total

Protein

24.2g

per serving

24.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

0.5

piece

Lemon

juice only

0.5

piece

Orange

juice only

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground

OilsFats

Olive Oil

for drizzling

Seafood

100

Tuna Steak

good quality, sliced thinly

Vegetables

tbsp

Kalamata Olives

pitted and sliced

piece

Spring Onion

chopped

Method

Lay the thin tuna slices onto a serving plate.

Mix the orange juice and lemon juice together in a small bowl.

Pour the citrus juice mixture over the tuna slices.

Season the tuna with salt and freshly ground black pepper.

Drizzle the fish with olive oil.

Scatter the sliced olives and chopped spring onion over the top and serve.