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Lemon and Orange Tuna Slices

Thinly sliced tuna steak marinated in citrus juices, seasoned with olive oil, olives, and spring onions for a fresh dish.

HealthySeafoodDairy FreeGluten FreeCitrusLow CarbTuna

Estimated Nutrition

Per Serving Total
Calories 268.5 kcals 268.5 kcals
Carbohydrates 5.8 grams 5.8 grams
Fat 17.1 grams 17.1 grams
Protein 24.2 grams 24.2 grams
Cook Time
0 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
0.5
piece
Lemon
juice only
0.5
piece
Orange
juice only
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
OilsFats
15
ml
Olive Oil
for drizzling
Seafood
100
g
Tuna Steak
good quality, sliced thinly
Vegetables
1
tbsp
Kalamata Olives
pitted and sliced
1
piece
Spring Onion
chopped

Steps

  • Lay the thin tuna slices onto a serving plate.
  • Mix the orange juice and lemon juice together in a small bowl.
  • Pour the citrus juice mixture over the tuna slices.
  • Season the tuna with salt and freshly ground black pepper.
  • Drizzle the fish with olive oil.
  • Scatter the sliced olives and chopped spring onion over the top and serve.