Cornish Chilli Crab

Fresh crab dressed with a sticky, slightly spicy sauce made with ginger, garlic, and chilli. Serve with a crisp salad.

Cook Time

15 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

4
tbsp

Tomato Ketchup

1
tsp

Yeast Extract

Marmite or similar

4
tbsp

Dark Soy Sauce

NutsSeeds

4
cloves

Garlic

diced

2
tbsp

Coriander

chopped

OilsFats

4
tbsp

Sunflower Oil

Seafood

6
kg

Crab

4 crabs at approximately 1.5kg each, chopped

Vegetables

2
piece

Red Chilli

long, diced

2.5
cm

Ginger

peeled and diced

4
piece

Spring Onion

julienned

Steps

Boil water in a saucepan and set a steamer on top.
Mix the garlic, chilli, ginger, and sunflower oil in a small bowl.
Clean the crab by removing brown meat and gills, then steam for 5 minutes.
Heat 2 tablespoons of infused oil in a wok and fry briefly before adding ketchup, yeast extract, and soy sauce.
Add steamed crab to the wok, pour in 150ml of water, cover, and cook for 3 minutes.
Stir in spring onion and coriander before serving immediately.