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Crispy prawns in a light beer batter, fried until golden and served with soy sauce for a Japanese-style snack.
A fragrant Thai-inspired prawn curry made with coconut milk, fresh green chillies, and aromatic spices served over jasmine rice.
A fresh salad featuring sliced avocados topped with seasoned king prawns and a zesty, creamy dressing.
King prawns, squid, and crab with lime, chilli, and coriander served in fresh chicory boats for a vibrant Thai appetizer.
Sautéed king prawns in a rich fish soup reduction served with a fresh herb salad, homemade aioli, and sourdough.
A vibrant stir fry featuring prawns, fresh pineapple purée, peppers, and beansprouts served over steamed jasmine rice.
Stir-fried turmeric rice noodles served with prawn-filled yellow courgette rounds and a homemade sweet and spicy chilli sauce.
Beefsteak tomatoes halved and stuffed with a mixture of garlic-fried king prawns, herbs, and breadcrumbs, then baked until golden.
A vibrant Thai stir-fry featuring queen scallops, prawns, and rice noodles in a homemade aromatic red curry paste.
Crispy deep-fried vermicelli noodles topped with griddled king prawns, bamboo shoots, charred spring onions, and zesty lime wedges.
A stunning, simple seafood platter featuring salmon pâté, roasted garlic mayonnaise, lemony prawns, and elegant smoked salmon or caviar blinis.
A classic hot and sour soup with prawns, mushrooms, and fragrant aromatics. Quick, flavorful, and easy to prepare.
A quick prawn and vegetable stir fry with noodles, flavored with ginger, garlic, soy sauce, and sesame oil.
A light starter featuring marinated king prawns, blanched asparagus, and homemade roasted lemon mayonnaise for a fresh, seasonal dish.
A fragrant Thai-style coconut broth featuring king prawns, fresh mango, ginger, and lime served over delicate rice noodles.
Steamed prawn parcels served with two spicy dipping sauces. A perfect light starter for sharing among family and friends.
A traditional Spanish seafood and chorizo rice dish cooked in a single pan with saffron, wine, and fish stock.
A vibrant Thai-style salad featuring sautéed prawns, pak choi, and rice noodles drizzled with a homemade sweet and spicy jam.
Scallops with freshly made linguine, tomatoes, and courgettes makes a fresh and delicate supper for four people.
Seafood in crisp tempura batter served with a fresh coriander and mint spicy salsa dressing.
A trio of Chinese-style appetizers featuring teriyaki prawns, steamed pork and prawn dim sum, and crispy deep-fried prawn toasts.
Poach king prawns and combine with a tangy yogurt sauce to serve inside a fresh avocado cavity.
A fragrant Thai-style prawn and squash curry served over noodles with crispy garlic, shallot, and chilli garnish.
A traditional Irish seafood chowder loaded with fresh fish, scallops, and prawns, served with homemade honey buttermilk soda bread.
Deep-fried tempura prawns served with a spicy, smooth homemade tomato and chilli jam for dipping.
A fiery shrimp dish with garlic, tomatoes, and lemon served over steamed green beans for a healthy, warming meal.
An authentic seafood ramen requiring overnight marinating for exceptional results, featuring homemade salt base, chicken stock, and fresh seafood.
King prawns marinated in honey and soy, chargrilled and served with a fresh mango and avocado salsa.
Mix prawns, cabbage, wine, honey, and lemon juice in a parcel and bake until perfectly cooked and flavorful.
A rich seafood pasta featuring homemade prawn stock, cream, and fresh herbs finished with king prawns and spaghetti.
Crispy deep-fried beer-battered prawns served with a vibrant, zesty mango and chili salsa and fresh herb garnish.
A Valencian one-pot seafood dish similar to paella, using short vermicelli noodles instead of rice with a rich homemade stock.
A delicious Caesar-style salad featuring griddled king prawns, crispy lardons, homemade croutons, and a zesty lemon-anchovy dressing.
A flavorful family favorite featuring smoked haddock, prawns, and cod topped with creamy mashed potatoes and golden butter.
A succulent prawn curry featuring a homemade aromatic green paste, fresh aubergine, green beans, coconut milk, and lime.
A versatile one-pot rice dish featuring chicken, chorizo, prawns, and vegetables seasoned with aromatic Cajun spices and hot chillies.
Homemade pasta served with pan-seared prawns, salmon, and squid in a creamy, mild curry and white wine reduction sauce.
A fresh coleslaw featuring roasted peanuts, prawns, and julienned vegetables tossed in a sweet and spicy rice vinegar dressing.
Flavorful seafood fritters made by blending prawns with vibrant vegetables, herbs, and spices, তারপরে deep-fried until golden and crispy.
A fragrant Thai-inspired prawn curry featuring a homemade shell stock, fresh spice paste, mangetout, and crunchy beansprouts.
A quick stir-fry of squid and prawns infused with fragrant lemon zest, chilli, garlic, parsley, and fresh marjoram.
Stir-fry prawns and noodles with aromatic cinnamon, star anise, ginger, and soy for a unique Thai-inspired seafood dish.
A slow-cooked Italian-style seafood stew featuring monkfish, squid, prawns, and mussels served with garlic-parsley toasted baguette.
Marinated king prawns grilled on skewers and served atop a vibrant, crunchy salad of pineapple, mooli, and mangetout.
Quick prawn curry featuring rice noodles, cream, and fresh herbs, prepared in under thirty minutes for a single serving.
Marinated miso halibut grilled and served with homemade prawn dumplings in a delicate, vegetable-infused Japanese shiso broth.
A quick and healthy stir-fry featuring king prawns, sugar snaps, and carrots seasoned with chilli, garlic, and fresh coriander.
Toss king prawns in seasoned cornflour and deep fry until crispy. A quick and flavorful seafood dish.
Spicy prawns grilled on skewers served with a warm chickpea, pepper, and tomato salad drizzled with spiced garlic butter.
Pan-fried king prawns with spring onions, garlic, and chilli, finished with fresh coriander and a squeeze of lime juice.
A quick stir-fry featuring king prawns, spicy Scotch Bonnet chilli, and tender asparagus finished with fresh coriander and lime.
A fragrant Thai-style soup featuring coconut cream, king prawns, and spicy chilli flakes, garnished with fresh coriander leaves.
Pan-fried king prawns coated in an arrowroot batter served with a blended spicy mango and coconut dipping sauce.
A flavorful jasmine rice dish baked with king prawns, spicy green chilli, fresh pak choi, and sweet mango.
Quick stir-fry featuring prawns and pak choi seasoned with citrus juices, soy sauce, and fresh coriander garnish.
A vibrant Thai-inspired soup featuring prawns, pineapple, and star fruit in a savory, aromatic chicken broth base.
A quick and spicy stir-fry featuring king prawns, basmati rice, and vegetables, topped with a crispy basted fried egg.
Handmade pasta squares filled with sautéed king prawns and a spicy tarragon tomato dressing.
Crispy battered king prawns and spring onions served over a fresh baby spinach salad with a simple balsamic vinaigrette.
Marinated king prawns wrapped in crispy kadaifi pastry served with a creamy pine nut and bread tarator dip.
Sesame-crusted king prawns served over a reduced white wine, red pepper, and garlic dressing.
Shortcrust pastry cases filled with cooked prawns and a creamy curry sauce, finished with almonds and spring onions.
Sautéed onions, tomatoes, and prawns cooked in a garlic paprika sauce, topped with breadcrumbs and baked until golden brown.
Middle-Eastern inspired king prawns pan-fried and tossed in a toasted hazelnut, sesame, and sumac spiced tahini sauce.
A classic stir-fry featuring king prawns, rice noodles, and crunch peanuts in a traditional savory and tangy sauce.
Steamed marinated king prawns served over rice and peas with a fragrant oolong tea and sherry reduction.
A traditional Spanish rice dish featuring chicken, pork, squid, chorizo, prawns, and assorted fish cooked with saffron-infused stock.
A fragrant Indian shrimp curry made with a spiced tomato sauce, double onions, fresh peas, and served with pilau rice.
Grilled marinated king prawns served on warm flatbread wedges with fresh coriander, sesame seeds, and zesty lime.
A fresh seafood tartare featuring salmon and avocado, served with king prawns, grapefruit segments, and a brandy-infused dressing.
A quick stir-fry featuring succulent king prawns, vibrant purple sprouting broccoli, pak choi, and aromatic spices with a zesty finish.
Crispy deep-fried bhajis made with salmon, haddock, and prawns, served with cooling yoghurt and sweet mango chutney.
Crispy fried prawns and shrimps served in soft rolls with lettuce, gherkins, tomatoes, mustard, and spicy pepper sauce.
A fragrant fusion pie featuring poached monkfish, salmon, and prawns in a coconut-lime sauce topped with mashed sweet potato.
A flavorful seafood and chicken paella with chorizo and saffron, cooked until the rice is tender and lightly sticky.
A quick seafood stir fry featuring king prawns, scallops, and Chinese greens with authentic Cantonese flavors of ginger and garlic.
A quintessential Mediterranean paella featuring chicken, chorizo, mussels, and prawns simmered with saffron-infused rice and traditional vegetables.
Crispy pancetta-wrapped prawns served with airy cheese-pear foam and a vibrant beetroot, apple, and mandarin salad.
A classic selection of Nigiri and Maki rolls using seasoned sushi rice, fresh fish, prawns, and vegetables.
Quick Thai-style crab cakes served with a homemade spicy chilli jam and fresh lime wedges.
Layered flavors of spice rub, harissa, and chermoula marinade elevate this hearty fish tagine with couscous and green beans.
Crispy Vietnamese rice pancakes filled with pork and prawns, served with fresh herbs, lettuce, and a spicy dipping sauce.
Succulent char-grilled prawns served with a spicy mango salsa and a homemade infused prawn oil.
Handmade dough filled with prawns, eggs, and chives, then boiled using traditional water-tempering methods for a soft, savory result.