Ingredients

Steps

• Heat oil in a wok over high heat and stir-fry garlic and prawns for two minutes before setting aside.
• Cook beaten eggs in the wok as an omelette, then break into chunks and set aside with prawns.
• Stir-fry shrimp paste, peanuts, and chilli flakes for 30 seconds.
• Add noodles, bean sprouts, sugar, soy sauce, and fish sauce to the wok and stir-fry to warm through.
• Return the cooked egg and prawns to the wok and stir to combine all ingredients.
• Divide the mixture into four bowls and garnish with coriander and lime juice.