Ingredients

Steps

• Pulse pasta ingredients in a food processor until a dough forms.
• Knead dough on a floured surface until smooth.
• Roll dough through a pasta machine several times until very thin.
• Cut the pasta into two 5cm squares.
• Boil pasta squares in salted water for 3 minutes and drain.
• Sauté prawns and garlic in 15ml of olive oil until cooked.
• Heat ketchup, Worcestershire sauce, and Tabasco in a pan.
• Stir tarragon and chervil into the sauce.
• Layer prawns and sauce between the two pasta squares on a plate.