Ingredients

Steps

• Whisk water into the flour gradually to create a thick batter and mix in the chilli.
• Fry the sliced onion in 30ml of vegetable oil until soft and remove with a slotted spoon.
• Combine the prawns, salmon, haddock, and cooked onion in a clean bowl.
• Heat 400ml of vegetable oil in a deep saucepan until a breadcrumb sizzles.
• Dip tablespoon-sized portions of fish mixture into batter and deep-fry for 10 minutes until golden.
• Drain the bhajis on paper and serve with coriander, chutney, and yoghurt.