Ingredients

Steps

• Heat groundnut oil in a wok until smoking.
• Add garlic and ginger and cook for one minute until soft.
• Add prawns and fry for one minute while stirring frequently.
• Season scallops and place them around the edges of the hot wok to color.
• Turn the seafood over and add the rice wine.
• Add the prepared vegetables and toss for two minutes until slightly wilted.
• Add the red chilli and soy sauce to taste.
• Divide into two bowls and drizzle each with sesame oil.