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Seafood Pasta with a Light Curry Sauce

Homemade pasta served with pan-seared prawns, salmon, and squid in a creamy, mild curry and white wine reduction sauce.

SeafoodMain CoursePastaSophisticatedCurry
Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
100.5g
per serving
402.1 g total
Fat
86.1g
per serving
344.2 g total
Protein
43.2g
per serving
172.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
3
piece
Eggs
free-range
6
piece
Egg Yolks
free-range
600
ml
Double Cream
GrainsCereals
500
g
Pasta Flour
Italian type 00
1
handful
Semolina
for dusting
Liquids
200
ml
White Wine
400
ml
Fish Stock
NutsSeeds
1
pinch
Salt
for pasta dough
2
tbsp
Curry Powder
mild
1
pinch
Salt
to taste
1
pinch
Black Pepper
to taste
1
bunch
Parsley
chopped, for garnish
OilsFats
1
drizzle
Olive Oil
for frying seafood
2
tbsp
Olive Oil
for the sauce
Seafood
12
piece
King Prawns
raw, in shell, peeled and deveined
160
g
Salmon Fillet
skinned, cut into bite-sized chunks
2
piece
Squid
medium, cleaned, with tentacles, scored and cut into 3cm squares
Vegetables
1
piece
Onion
small, finely chopped

Method

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