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King Prawn Brochette on a Spicy Sweet Salad

Marinated king prawns grilled on skewers and served atop a vibrant, crunchy salad of pineapple, mooli, and mangetout.

HealthySeafoodDairy FreeGluten FreeSaladPrawns
Estimated Nutrition
Calories
391.2
kcal / serving
782.4 kcal total
Carbs
54.4g
per serving
108.8 g total
Fat
5.6g
per serving
11.2 g total
Protein
31.3g
per serving
62.5 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
CondimentsSauces
110
ml
Rice Wine Vinegar
Fruits
0.5
piece
Pineapple
fresh, cut into 1cm dice
2
piece
Limes
zest and juice
Liquids
5
ml
Lime Juice
a little, for marinade
NutsSeeds
1
clove
Garlic
for marinade
1
tbsp
Coriander
heaped, coarsely chopped
OilsFats
5
ml
Vegetable Oil
for marinade
Seafood
20
piece
King Prawns
raw, heads removed, shelled, and butterflied
Vegetables
1
piece
Red Chilli
for marinade
1
piece
Ginger
thumb-sized piece, peeled, for marinade
110
g
Mooli
daikon radish, cut into 7.5cm fine batons
200
g
Mangetout
cut finely on an angle
2
piece
Carrots
cut into 7.5cm fine batons
1
piece
Red Onion
finely sliced
2
piece
Red Chillies
finely diced, for salad
0.5
piece
Ginger
half thumb-sized piece, finely diced, for salad

Method

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