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Fideuá

A Valencian one-pot seafood dish similar to paella, using short vermicelli noodles instead of rice with a rich homemade stock.

DinnerSeafoodSpanishOne-PotFideuá
Estimated Nutrition
Calories
708.4
kcal / serving
4250.5 kcal total
Carbs
76.8g
per serving
460.8 g total
Fat
26.4g
per serving
158.4 g total
Protein
40.9g
per serving
245.2 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
piece
Lemon
Juice only, for stock
2
piece
Lemons
Cut into wedges, to garnish
GrainsCereals
500
g
Vermicelli Noodles
Short, known as fideo
Liquids
1.5
litres
Water
Boiling, for stock
NutsSeeds
3
clove
Garlic
Skins left on, crushed, for stock
1
pinch
Salt
For stock
4
clove
Garlic
Finely chopped
2
tbsp
Smoked Paprika
1
piece
Black Pepper
Freshly ground, to taste
100
g
Almonds
For picada
4
tbsp
Parsley
Fresh, chopped, for picada
OilsFats
60
ml
Olive Oil
Divided use
Seafood
1
piece
Monkfish
Head and bones only, for stock
1
piece
Monkfish Tail
Cut into large chunks
12
piece
King Prawns
2
piece
Squid
Cleaned, spines removed, flesh roughly chopped
400
g
Mussels
Scrubbed and de-bearded
Vegetables
6
piece
Tomatoes
Grated, skins for stock and flesh reserved for noodles
2
piece
Onions
Roughly chopped, for stock
2
piece
Ñora Peppers
Dried, for stock
2
piece
Onions
Finely chopped
2
piece
Ñora Peppers
Finely chopped

Method

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