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Miso-Glazed Halibut With Prawn Dumplings In Shiso Broth

Marinated miso halibut grilled and served with homemade prawn dumplings in a delicate, vegetable-infused Japanese shiso broth.

DinnerJapaneseSeafoodSophisticatedPrawnsHalibut
Estimated Nutrition
Calories
410.6
kcal / serving
1642.4 kcal total
Carbs
45.6g
per serving
182.2 g total
Fat
6.1g
per serving
24.4 g total
Protein
43.2g
per serving
172.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
3
tbsp
Sugar
For the halibut marinade
1
tsp
Sugar
For the broth
CondimentsSauces
3
tbsp
White Miso Paste
3
tbsp
Dark Soy Sauce
For the halibut marinade
3
tbsp
Mirin
For the halibut marinade
1
tsp
Dark Soy Sauce
For the dumpling filling
1
tsp
Mirin
For the dumpling filling
1
tbsp
Dark Soy Sauce
For the broth
Dairy
1
piece
Egg Yolk
Mixed with 1 tbsp water for sealing
GrainsCereals
12
piece
Wonton Wrappers
Liquids
3
tbsp
Sake
For the halibut marinade
650
ml
Chicken Stock
Hot
1
tbsp
Sake
For the broth
NutsSeeds
0.25
tsp
Salt
8
piece
Shiso Leaves
Green
1
tsp
Shichimi
Seven spice pepper
Seafood
600
g
Halibut Fillets
Four 150g portions, skins removed
110
g
King Prawns
Raw, heads and shells removed, de-veined, roughly chopped
Vegetables
0.25
tsp
Ginger
Freshly grated root
2
tsp
Spring Onion
Finely chopped
1
tsp
Ginger
Freshly grated root for broth
6
piece
Shiitake Mushrooms
Washed, stems removed, finely sliced
6
cm
Leek
White part only, julienned
2
piece
Bok Choi
Small heads, cut in quarters

Method

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