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Spiced Garlic King Prawns with Chickpea Salad, Peppers and Coriander

Spicy prawns grilled on skewers served with a warm chickpea, pepper, and tomato salad drizzled with spiced garlic butter.

IndianSeafoodHigh ProteinSpicyPrawnsChickpeas
Estimated Nutrition
Calories
423.1
kcal / serving
1692.4 kcal total
Carbs
12.3g
per serving
49.2 g total
Fat
34.6g
per serving
138.4 g total
Protein
15.7g
per serving
62.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
75
g
Butter
Fruits
1
piece
Lime
juice only
1
piece
Lemon
juice only
LegumesPulses
200
g
Chickpeas
tinned, drained
NutsSeeds
2
clove
Garlic
chopped
0.5
tsp
Turmeric
ground
1
unit
Salt
to taste
1
unit
Black Pepper
to taste
4
sprig
Coriander
fresh, for garnish
1
tsp
Chaat Masala
spice mix
0.5
tsp
Curry Powder
for the salad
1
handful
Coriander
chopped
4
clove
Garlic
crushed, for the butter
0.5
tsp
Curry Powder
for the butter
OilsFats
30
ml
Vegetable Oil
for the prawns
30
ml
Vegetable Oil
for the salad
Seafood
12
piece
King Prawns
headless, shelled, and cleaned
Vegetables
1
piece
Red Onion
sliced
1
tbsp
Ginger And Garlic Paste
1
piece
Green Chilli
finely chopped
1
piece
Red Pepper
seeds removed, finely sliced
1
piece
Yellow Pepper
seeds removed, finely sliced
1
piece
Green Pepper
seeds removed, finely sliced
2
piece
Vine Tomatoes
diced
1
piece
Red Chilli
finely diced

Method

1
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