Ingredients

Steps

• Whisk arrowroot, sesame oil, egg white, and salt in a bowl.
• Coat the prawns thoroughly in the arrowroot mixture.
• Fry prawns in a hot wok with vegetable oil for 2 minutes until pink.
• Stir in lime juice, white wine, and curry powder before plating.
• Blend mango, coconut cream, chilli, olive oil, sugar, and seasoning until smooth.
• Serve the blended mango relish as a dipping sauce with the prawns.