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Kadaifi-Wrapped King Prawns with Pine Nut Tarator

Marinated king prawns wrapped in crispy kadaifi pastry served with a creamy pine nut and bread tarator dip.

SeafoodAppetiserFriedPrawnsPine Nuts
Estimated Nutrition
Calories
632.1
kcal / serving
2528.2 kcal total
Carbs
27.1g
per serving
108.4 g total
Fat
51g
per serving
204.1 g total
Protein
20.6g
per serving
82.5 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Kadaifi Pastry
ready-made
CondimentsSauces
0.5
tbsp
Tabasco
Fruits
1
piece
Lemon Juice
juice only
2
tbsp
Lemon Juice
GrainsCereals
1
slice
White Bread
crusts removed
NutsSeeds
200
g
Pine Nuts
2
piece
Garlic
small cloves, finely chopped
0.5
bunch
Parsley
small bunch, finely chopped
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
1
piece
Garlic
clove, finely chopped
0.5
tsp
Coriander
ground
24
piece
Basil Leaves
fresh
OilsFats
5
tbsp
Extra Virgin Olive Oil
1
piece
Vegetable Oil
for frying
Seafood
12
piece
King Prawns
shells and heads removed, de-veined

Method

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