Seafood Ramen

An authentic seafood ramen requiring overnight marinating for exceptional results, featuring homemade salt base, chicken stock, and fresh seafood.

Dinner Japanese Seafood Authentic Ramen

Estimated Nutrition

Calories

687.6

kcal / serving

4125.6 kcal total

Carbs

53.8g

per serving

322.8 g total

Fat

26.4g

per serving

158.4 g total

Protein

57.5g

per serving

345.2 g total

Cook Time

150

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

500

Soy Sauce

for soy base

tbsp

Mirin

for salt base

tbsp

Rice Vinegar

tbsp

Soy Sauce

for salt base

Dairy

piece

Eggs

free-range

GrainsCereals

500

Ramen Noodles

fresh

Liquids

Sake

for soy base

tbsp

Sake

for salt base

Meat

piece

Chicken

whole, free-range

NutsSeeds

Sea Salt

for soy base

0.5

bulb

Garlic

peeled and roughly chopped

bulb

Garlic

for chicken stock, peeled and roughly chopped

for salt base

to taste

to taste

OilsFats

tbsp

Vegetable Oil

for frying

Seafood

Bonito Flakes

for soy base

Bonito Flakes

for salt base

piece

Squid

body only, cleaned

piece

King Prawns

peeled, tails on, reserved shells, butterflied

piece

Clams

cleaned

Vegetables

Root Ginger

peeled and roughly chopped

0.33

piece

Red Chilli

roughly chopped

bunch

Spring Onions

roughly chopped

300

Root Ginger

for chicken stock, peeled and roughly chopped

bunch

Spring Onions

for chicken stock, roughly chopped

piece

Onion

roughly chopped

Konbu

for salt base

piece

Spring Onion

sliced for garnish

toodle.

Seafood Ramen

Ingredients

Method